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Israeli Couscous Risotto

Israeli Couscous Risotto

709 Cooked it
1 photo
16 min
Easy
8 Ingredients
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Israeli couscous risotto is a delightful and flavorful dish that combines the unique texture of Israeli couscous with the creamy richness of risotto.

Nutrition Facts

Per serving size

Ingredients

  • 4 tablespoons Butter
    Butter
  • 1/2 quart White Mushrooms
    White Mushrooms
  • Osem Israeli Couscous 8.8 Oz. Box
    Osem Israeli Couscous 8.8 Oz. Box
  • 1/2 quart Grated Parmesan Cheese
    Grated Parmesan Cheese
  • 5 Stalks Fresh Thyme
    Fresh Thyme
  • 1 teaspoon Ground Black Pepper
    Ground Black Pepper
  • 1 teaspoon Fine Sea Salt
    Fine Sea Salt
  • 3 Cloves Garlic
    Garlic

Steps

Mushroom Frying Mix

Melt butter in a deep pan, add the mushrooms and sliced garlic.

Mix the ingredients and fry them in a pan for about 4-5 minutes.

Add the cooked flakes and thyme and fry for another 3-4 minutes while stirring.

Season with a little salt and pepper, add 3/4 of the parmesan cheese, mix and transfer to a serving plate, sprinkle more parmesan and serve.